I wished so badly to brunch at the Crillon already last January but had no idea a reservation had to be done about 8 weeks in advance. A charming young lady introduced herself as our personal waiter when we were seated and also the handbags had their own little chairs.The set up, desserts and cute little cupcakes were heaven and so amazing.
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Mietz had his own little waterbiscuits-brunch in his hotel room